Ernesto's
Basque fare is featured at this Lower East Side restaurant.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual
Ernesto's Restaurant Review:
From chef Ryan Bartlow, Ernesto's highlights food from the Basque region of Spain. The menu features octopus skewers with pear and salsa bravas, salt cod with pepper sauce, braised beef cheek with potato purée, and blood orange sorbet. Cocktails as well as Spanish and French wines are available.
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