Feast Buffet

Feast Buffet Restaurant Review:

With an entrance that features water walls and Dale Chihuly-style blown glass, ceiling murals and hand-painted ceiling beams, this palatial buffet emporium ranks among the most beautiful in the valley. Breakfast favorites include eggs Benedict and french toast. The colorful Farmers Market offers appealing bread, salads such as chicken, fennel and wild rice, and various fruits and vegetables. The Mexico International Market turns out traditional south-of-the-border specialties. Chefs at cooking stations prepare fare such as chicken Marsala and pizzas at the Italian booth, and dinner brings carved roast beef and turkey. At the Dynasty Grill, diners select their vegetables (including good bok choy), which chefs cook with an array of sauce choices on a Mongolian grill with chicken, pork or beef for lunch, plus --- for dinner --- shrimp and a seafood mix. Sweet Dreams include ice cream, cakes, cookies, pastries and a milkshake area, plus no-sugar-added desserts. Themed nights are barbecue on Thursdays, seafood on Fridays, and prime rib and shrimp on Saturdays.