This "gourmet bar" serves up tortillas, gazpacho, ceviche and empanadas.
Openings:
Ferdi Restaurant Review:
At the bar, the waiter artfully prepares a mojito according to the rules, while the chef puts the finishing touches on a tortilla, seasons the gazpacho and ceviche, or prepares the empanadas, a cheeseburger or a chili con carne. Comfortable club chairs, low tables, a bit of humor and a lot of determination --- that's the secret of this trendy gourmet bar, frequented by fashion people. Count on €40 à la carte.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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