Focusing on breakfast and lunch, chef-owner Andy Badgett also offers fine sandwiches and lighter fare for dinner.
Openings: Breakfast & Lunch Mon.-Sat., Dinner Tues.-Sat.
Features
- Parking lot
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Private room(s)
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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