Fig & Olive
212-319-2002
Mediterranean fare in Midtown East.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual dressy
- Outdoor dining
- Reservations suggested
Fig & Olive Restaurant Review:
As at the other branches of Fig & Olive, this Mediterranean restaurant features appetizer tasting menus of olives, cheeses and charcuterie. Standout starters include a delicate fig Gorgonzola tart with prosciutto, walnut, arugula and tomato on a fine puff pastry, and entrées feature grilled lamb skewers with couscous, rosemary, bell pepper, Greek yogurt, honey, fig, red onion and tomato. If you’re in the mood for something lighter, try one of the ceviches, tartares or carpaccios.
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