Figs

Figs Restaurant Review:

Todd English's chic pizzeria attracts foodies, families and tourists alike. The pies of style and substance are certainly something to behold: thin, crisp, almost brittle slabs of dough topped with options galore, from figs, sweet onions, and fig and balsamic jam to sliced eggplant, whipped ricotta, spicy shrimp and caramelized leeks. While pizza is the focus, savvy diners looking to share can supplement their slices with pasta dishes like ‘Old School’ Tuscan Bolognese, pan-roasted jumbo scallops or creamy four-cheese baked macaroni.