Fork Map
215-625-9425
Ingredient-driven, seasonal American cuisine in Old City.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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