Frazer's

Frazer's Restaurant Review:

About the restaurant: This global fusion menu is more than 20 years in the making, ever since world-traveling chef Frazer Cameron settled into the South St. Louis neighborhood of Benton Park in 1992. Back then he served 25 customers max, with paper plates and plastic utensils. That’s a far cry from today’s restaurant, where 125 guests can enjoy modern architecture hung with eclectic artwork (and use real flatware) in the dining area, lounge and patio.

Food & Drinks: Adventure awaits at every turn with house-made pumpkin seed flatbread; duck confit with lentils, potatoes and lavender-honey stock reduction; enchiladas with spinach and sweet potatoes; and the trademark salmon with horseradish and pecans. The two desserts that never leave the menu, Key lime pie and dark-and-white chocolate bread pudding, have a supporting cast of seasonal pies, crisps and cakes. The wine selection reflects the restaurant’s roaming spirit, while the cocktail list draws in the neighborhood regulars at happy hour.