Front Street Bar & Grill

Chicken Mole Crepe

filled with a spicy chicken mole and vegetables finished with a strawberry compote

Eggplant Roulade

grilled eggplant rolled with herbed goat cheese and sundried tomatoes, finished with balsamic vinaigrette and fresh basil

Tequila Shrimp

fresh tiger shrimp sauteed and flamed with tequila finished with a citrus cream sauce served over polenta

Butternut Squash Soup

a rich cream soup made with roasted butternut squash finished with creme fraiche

Cream Of Artichoke And Roasted Bell Pepper

a puree of artichoke and bellpeppers and finished with heavy cream

Caprese Salad

goat cheese and beefsteak tomatoes sliced and finished with a balsamic reduction and locally grown basil

Caesar Salad

our most popular salad of romaine lettuce, homemade croutons, grated asiago and traditional caesar dressing

Grilled Vegetable Lasagna

layers of lasagna, mozzarella, ricotta, parmesan, and grilled vegetables, finished with garlic cream sauce

Chicken Schnitzel

breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce, served with mashed potatoes and fresh vegetables

Mediterranean Stuffed Chicken

breaded chicken breast stuffed with artichoke hearts, feta cheese and basil, finished with a sun dried tomato cream sauce, served with parmesan risotto and vegetables

Blackened Scallop Pasta

blackened scallops served over linguine tossed in a creamy alfredo sauce

Salmon Wellington

fresh salmon, roasted peppers and shiitake mushrooms in puff pastry, finished with a basil cream sauce

Bluenose Sea Bass

pan roasted sea bass finished with a shrimp fume sauce served with orzo and vegetables

Pork Tenderloin

medalions of pork tenderloin, pan roasted and finished a red onion and cilantro mojo, served with roasted red potatoes and vegetables

Rack Of Lamb

rack of lamb pan roasted and finished with a rosemary demi glace served with potatoes au gratin and vegetables

Grilled New York Steak

new york strip loin grilled to order finished with a hunter sauce, served with mashed potatoes and vegetables

Filet Mignon

fresh beef tenderloin grilled to order and topped with a gorgonzola compound butter served with potatoes au gratin and fresh vegetables

Grilled Rib Eye Steak

grilled rib eye topped with sauteed mushrooms and onions, served with sweet potato hash and vegetables

Creme Brulee

one of our most famous desserts, a rich custard topped with caramelized sugar

Sorbet

a unique sorbet of orange and passionfruit garnished with fresh basil and a strawberry

Flourless Chocolate Torte

homemade flourless chocolate torte served with raspberry puree and creme anglaise

Two Chocolate Mousse

a decadent mousse of white and dark chocolate finished with a raspberry coulis