THIS RESTAURANT HAS CHANGED LOCATIONS Gaya Rive Gauche
A smart Saint-Germain crowd appreciates this spot for its varied seafood menu and courteous welcome.
Openings: Closed Sun. Aug.; Open until 11pm
Features
- Parking lot
- Air conditioning
- Dress code: Casual dressy
- Reservations suggested
- Romantic setting
THIS RESTAURANT HAS CHANGED LOCATIONS Gaya Rive Gauche Restaurant Review:
The menu, in the hands of Pierre Gagnaire, is entirely dedicated to fish but with more variation and abundance than before, with selections such as gilthead bream carpaccio seasoned with soya and served with artichoke purée, and grilled John Dory fillets in grapefruit sauce with cockles. Other attributes include a pleasant bar for a drink or lunch on the run; an eclectic wine cellar; and precise, polite service. À la carte around €70.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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