Good Stuff Burgers

Good Stuff Burgers Restaurant Review:

The Good Stuff idea was born here at the West Los Angeles location back in 1979, when owner Cris Bennett and (then-owner) Gary Bennett said "You are what you eat ... so eat Good Stuff." That’s easy to do with breakfast omelets made with items like chicken, green chiles and mozzarella, as well as fresh-baked muffins and whole-wheat pancakes with seasonal fruit. Throughout the rest of the day, one can expect blackened Coho salmon with quinoa and cherry tomatoes; one-third-pound beef or buffalo burgers topped with avocado, bacon, mushrooms and cheddar; and wraps, salads and vegetarian selections such as breaded mushrooms. Brownies, cookies and carrot cake are among the dessert options.