THIS RESTAURANT IS CLOSED Green Zebra

THIS RESTAURANT IS CLOSED Green Zebra Restaurant Review:

This (mostly) vegetarian restaurant is under the deft hand of chef Jon DuBois. Years after its opening, foodies --- including the carnivorous sort --- continue to storm this place for dishes like roasted baby beet and raspberry salad with savory chocolate, spiced pecans and tarragon. The concise menu, while healthy, also is decadent and dramatic. Seasonal plates might range from horseradish cavatelli with Brussels sprouts, roasted fennel and sautéed apples to Spence Farm rutabaga dumplings with winter herbs, orange rind purée and shaved celery. Finish with the banana gateaux, a luxurious affair of brûlée banana, cocoa nib tuile and banana bourbon ice cream.