Chef Farrel Hirsch presents cuisine based on local produce at The Cellars-Hohenort.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Dressy
- Full bar
- Reservations required
- Romantic setting
The Greenhouse Restaurant Review:
At The Greenhouse at The Cellars-Hohenort, chef Farrel Hirsch creates seasonal menus based on produce from the Constantia Valley. Expect dishes like "The Game" featuring springbok tataki, foie ‘rocher,’ glüwein, parsley and chilli.
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