Grindhouse Killer Burgers

Grindhouse Killer Burgers Restaurant Review:

Grind House Killer Burgers started out in 2009 with a simple counter service arrangement at the Sweet Auburn Curb Market. Burgers come in beef, turkey and veggie (legumes and quinoa) versions and in two sizes: "junior" or single patty, and double, featuring two patties of freshly ground Angus beef for the traditional burgers. While you may build your own burger, specialty varieties make choosing even harder. The Dixie burger tops all off with pimento cheese, fried green tomatoes, coleslaw and ranch dressing --- an overload in our view. It tastes fine, but loses the flavor of the meat. Milkshakes make good meal-enders, and several "adult" flavors are offered. While there's wine, go for a brew, especially the local suds. Hot dogs, kids’ meals and some appealing salads round out the menu. Other locations.