Haifa Restaurant

Haifa Restaurant Restaurant Review:

This kosher restaurant is not only a comfortable place to dine on bountiful portions of tasty cuisine, but also to gather for business lunches. Among traditional starters are baba ghanouj, falafel, tahini and matzoh ball soup. Deli sandwiches come with french fries, chips, coleslaw or potato salad. A Haifa specialty, sautéed chopped beef, is served over hummus and topped with pine nuts. We like the baked chicken with Mediterranean seasoning accompanied by two sides, as are all entrées. The extensive menu includes chicken schnitzel, corned beef, ground beef kebab, grilled rib steak and baby lamb chops. Try the baklava for dessert. Complete Sabbath meals are prepared to-go.