Harvest Wine Bar & Restaurant

Harvest Wine Bar & Restaurant Restaurant Review:

About the restaurant: Harvest’s interior is done in golds, reds, greens and yellows, reminiscent of the fall season while exuding warmth. The kitchen’s use of locally grown ingredients from independently managed and family maintained farms and fields is a mandate. Conceived by siblings Kleber, Nube and Vicente Siguenza, the restaurant successfully brings the farm-to-table experience to diners.

About the food: Start with a selection of cheeses and local honey or try the house-made Colorado lamb meatballs seasoned with basil and oregano in marinara with Parmesan crostini. A pan-roasted seafood medley of shrimp, littleneck clams and mussels, as well as lobster and scallops in white wine, tomatoes and herbs over basmati rice, is only one among a number of well-executed entrées. Desserts like warm chocolate chip and oatmeal raisin cookies with pistachio and chocolate ice cream, or zesty lemon crêpes with caramelized citrus sauce and vanilla crème anglaise, follow the same wholesome concept.

About the drinks: The wine list, featuring more than 30 wines by the glass, complements the menu. Cocktails put a twist on classics such as the Old Fashioned.