Seasonally inspired dining with a focus on fresh-harvested ingredients from Connecticut and beyond.
Openings: Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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