Openings: 
Herb & Sea Restaurant Review:
Chef Brian Malarkey's Herb & Sea pays tribute to East Coast seafood traditions as well as modern California sensibilities. Guests will also encounter wood-fired pizzas and handmade pastas, plus happy hour offered Tuesday through Friday from 5 p.m.-6 p.m. exclusively at the bar area.
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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
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