Herringbone
808-797-2435
Ocean-to-table restaurant at Honolulu's International Market Place.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Full bar
- Outdoor dining
Herringbone Restaurant Review:
Ocean-to-table concept Herringbone, which has branches in Los Angeles, San Diego and Las Vegas, has expanded with a location in Waikiki at the International Market Place. The menu's original inspiration was the California coast, but Hawaiian seafood and ingredients make appearances in dishes like peel & eat Kauai shrimp, whole Kona lobster and Big Island hearts of palm salad.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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