The 2,000-gallon saltwater fish tank isn't the only thing to recommend this Chinese restaurant: The food is fresh, the service crisp, and the Mai Tais refreshing.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Full bar
- Private room(s)
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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