Hyde Street Seafood House & Raw Bar
415-931-3474
A neighborhood standby for raw bar grazing and fish baked en papillote.
Openings: Dinner nightly
Features
- Dress code: Casual
- Reservations suggested
Hyde Street Seafood House & Raw Bar Restaurant Review:
The specialty at this San Francisco old-timer is fish baked en papillote, but an ever-shifting menu keeps things interesting. Many diners choose to simply enjoy oysters from nearby Point Reyes (or farther afield) at the raw bar. The interior is decked out to mirror a ship's cabin --- nautical maps line the walls and guests sit on wood-plank benches. A daily happy hour keeps the smiles afloat. The only thing that sometimes dampens the experience is the service, which can be rather brusque and perfunctory.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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