J. Gilbert's Wood-Fired Steaks & Seafood

J. Gilbert's Wood-Fired Steaks & Seafood Restaurant Review:

In Omaha’s Capitol District, this steak and seafood house complements its fare with live music on Sunday evenings, happy hour specials and more. Sip a Smoked Old Fashioned and peruse the menu with its USDA Prime aged Black Angus beef in cuts such as bone-in Kansas City strip and top sirloin. Make your selection and take your pick of two sides, among them green beans with pecans, a salted baked potato and wild mushroom risotto. Bypass the beef and instead go for maple plank roasted salmon, seared Georges Bank sea scallops or mesquite grilled half chicken. Desserts include carrot cake and New York style cheesecake. Check the wine list for meal pairing options.