Chef Jean-Georges Vongerichten's chic-yet-informal restaurant at The Connaught.
Openings: Breakfast, Lunch, Afternoon Tea & Dinner daily
Features
- Dress code: Casual dressy
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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