Jum-Bo

Jum-Bo Restaurant Review:

In business in the same spot for more than 20 years, this little gem serves traditional Chinese fare, mostly to Winter Parkers who stop by for carryout. The small dining room is quiet and pleasant and service is efficient, but you'll always see a line of folks waiting for takeout hot-and-sour soup (a customer favorite), shrimp chow mein, and other favorites like Jum-Bo's young chow fried rice, a combination fried rice of shrimp and roast pork with a light soy sauce. No nouveau touches, but when you're hungry for the sesame chicken with broccoli or General Tso’s chicken, this is the place.