Kabuto Edomae Sushi

Kabuto Edomae Sushi Restaurant Review:

About the restaurant: A meal at Kabuto is an experience unlike any other offered at a Japanese restaurant in Las Vegas. As in Tokyo, there's no sign marking the location, only a small rendering on the light next to the door --- a traditional sushi house is meant to be discovered. The 18-seat restaurant is sparsely decorated --- windowless except for a narrow portion of glass inviting passersby to sneak a peek inside. Ten of the seats are at the sushi bar, where guests encounter Edomae-style dining utilizing the finest cuts of fish.

Food & Drinks: Freshness is guaranteed, with fish flown in six days a week, most of it from Japan. The minimalist theme continues with the menu; there are two omakase options. During our visit, we enjoyed a variety of gems: jack mackerel, flying fish, opal eye and baby yellowtail from Japan; fluke from Korea; trout from Tasmania; and blue fin from Boston. Each piece is prepared and served one at a time, and the floor is lowered so the chef --- who bows upon the presentation of each plate --- is at eye level with his guests. Desserts are made by the house pastry chef. Opt for the one with sesame cracker, green tea ice cream, mochi, sweet red bean, blueberries and kiwi, topped with black sugar syrup. A selection of Japanese saké is served, including Naraman, a rare, semi-dry saké with enticing aromas.