Chef Mahtab Saraf continues a family restaurant tradition that started in Iran in 1969 and now thrives in Woodland Hills.
Openings: Lunch & Dinner Tues.-Sun.
Features
- Parking lot
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Wheelchair accessible
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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