Kathmandu
This casual restaurant serves hearty Nepalese and Tibetan food, including char-grilled lamb and rich curries.
Openings: Dinner nightly
Features
- Dress code: Casual
- Kid-friendly
- Reservations suggested
Kathmandu Restaurant Review:
Dining at Kathmandu is like dining in an art gallery; Deepak Singh, the Nepalese proprietor, also owns East Bay gift shops. Momos, meat or vegetable dumplings served with sauce, are a specialty. The simply prepared char-grilled lamb marinated in spices is a good example of the cuisine. Vegetarian diners will enjoy a thick curry made with 19 varieties of beans in a garlic-kissed tomato sauce. Start the meal with the traditional Tibetan thukpa, ginger and garlic soup, or chatamari, a soft rice-flour bread stuffed with spicy chicken.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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