Kenny's Wood Fired Grill

Kenny's Wood Fired Grill Restaurant Review:

As the name implies, it’s all about the grill at this amiable chef-owned restaurant. Look for staples such as rib-eyes and strip steaks sharing menu space with more adventurous items like the ahi nachos --- lightly seared bits of lush red tuna served on a crispy wonton chip and drizzled with a spicy wasabi sauce. Red chile camarones --- wood-grilled jumbo shrimp with avocado, pistachio-crusted goat cheese and tequila lime butter --- benefit from a Southwestern touch. Side dishes are seriously worth exploring, including the adult mac 'n' cheese with smoked Gouda and white truffle oil. For a big blowout, go for the filet mignon topped with a jumbo lump crab cake and béarnaise. Grey Goose on tap means martinis are icy cold perfection.