Good, fresh and inexpensive food served on a cozy, outdoor patio.
Openings: Breakfast & Lunch daily
Features
- Parking lot
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
Kihei Caffe Restaurant Review:
Chef-owner Barry Allison offers a traditional but substantive breakfast menu with everything from pork fried rice and loco moco to papaya delight, and even rib-eye steak or fresh fish and eggs and Southern-style sausage, biscuits and gravy. A simple selection of sandwiches, burgers and salads for lunch offer a great value, and should be enjoyed on the café’s outdoor patio. But if you’re on the go, Allison packs several lunch baskets to take out.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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