Couscous-focused eatery in the West Village.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Kish-Kash Restaurant Review:
Restaurateur Einat Admony (Taim, Bar Bolonat) is behind Kish-Kash in the West Village. Her team will roll semolina by hand for her couscous, which will be served with lemon chicken tagine, slow-cooked lamb, and fish in spicy tomato sauce.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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