A top TriBeCa brunch draw---and the lunches and dinners aren't bad either.
Openings: Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Kid-friendly
Kitchenette Restaurant Review:
Brunch is the specialty at this charming TriBeCa eatery, which showcases the talents of chefs and owners Ann Nickinson and Lisa Hall. A creative variety of morning fare---from herb omelets with goat cheese to gingerbread waffles---keeps patrons coming back for more. The menu changes seasonally, and options might include fried chicken marinated in buttermilk, drizzled with honey, and served with four-cheese macaroni; juicy turkey meatloaf with mashed potatoes and gravy; or a poblano pepper stuffed with beef, potatoes, rice and beans.
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