La Grenouillère
Chef Alexandre Gauthier presents multi-course menus of contemporary cuisine.
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La Grenouillère Restaurant Review:
Chef Alexandre Gauthier presents multi-course menus of contemporary cuisine at La Grenouillère in La Madelaine-sous-Montreuil. The dishes change each day, but past creations have included rabbit kidney, described on the menu as "Rosé, cendré, lapin..." The wine list features almost 500 selections.
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