Also a crafts shop, this restaurant serves fare from the rural Lozère region.
Openings: Closed Sun., Mon., Aug. Open until 10pm
Features
- Dress code: Casual
La Lozere Restaurant Review:
You can smell the bracing air of the rural Lozère region in the warming winter soups, herbed sausages, pâtés, and cheese-laced mashed potatoes (aligot) served at this crafts shop-cum-restaurant.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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