La Mère Brazier
Chef Mathieu Viannay welcomes patrons to this Croix Rousse restaurant that has become a pilgrimage site.
Openings: Closed Sun.-Mon., Sat. lunch, mid Jul.-mid Aug. Open until 10:30pm
Features
- Air conditioning
- Dress code: Casual
- Outdoor dining
La Mère Brazier Restaurant Review:
Chef Mathieu Viannay maintains this legendary restaurant, polishing the copper, and proposes a bouchon cuisine that's smart, correct, and orthodox using the restaurant's recipes: quenelles au gratin, poached Bresse chicken "demi-deuil," Gaston Brazier calf kidneys. Drink Beaujolais, Côtes, or even good Burgundy to clink glasses in this famed establishment.
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