Posh restaurant in the Auberge du Jeu de Paume in Chantilly, 30 miles away from Paris.
Openings: Lunch Fri.-Sat., Dinner Tues.-Sat.
Features
- Valet parking
- Dress code: Dressy
- Full bar
- Great Wine List
- Private room(s)
- Romantic setting
La Table du Connétable Restaurant Review:
This posh restaurant is tucked inside the Auberge du Jeu de Paume, a luxury hotel that faces the majestic Château de Chantilly. Julien Lucas, former stalwart of Patrick Bertron at Le Relais Bernard Loiseau, now mans the stove. The menu includes topnotch ingredients such as oysters, foie gras, blue lobster and calf sweetbread. End on a sweet note with the signature dessert, the chocolate soufflé with Sicilian pistachio. To match the meal, count on a collection of fine wines suggested by Clément Gautier, previously the sommelier of the Prince de Galles hotel.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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