Masterfully prepared duck is the specialty at this handsome, historic restaurant with a spellbinding view over Ile Saint-Louis and Notre Dame.
Openings: Lunch Thurs.-Sat., Dinner Thurs.-Sun.
Features
- Valet parking
- Air conditioning
- Dress code: Jackets required for men for dinner
- Great Wine List
- Romantic setting
- View
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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