Le Ballon des Ternes
A Belle Époque brasserie whose menu offers an extensive selection of shellfish
Openings: Lunch & Dinner daily Open until midnight
Features
- Dress code: Casual
- Outdoor dining
Le Ballon des Ternes Restaurant Review:
Duck foie gras from Landes, veal kidney with mustard sauce, and house-made apple tart are served with top-quality wines at this likeable Belle Époque brasserie. Well-oiled professional service and extensive selection of shellfish from one of the foremost fishmongers in France.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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