Affordable Basque cooking made with quality ingredients.
Openings: Closed 1 wk. Jul. & Aug., beg. Feb.-beg. Mar., Sat. lunch, Sun. dinner (off-season), Mon. Open until 10:00pm
Features
- Parking lot
- Air conditioning
- Dress code: Casual dressy
- Private room(s)
Le Cheval Blanc Restaurant Review:
Jean-Claude Tellechea keeps on improving his cooking while maintaining good quality at reasonable prices. Don't miss the Ibaïnoa ham with lambs' lettuce leaves (the ham itself is a masterpiece), the galette de pommes de terre, the delicious sheep cheese, and the chocolate assortment (Bayonne provided a haven for Portuguese chocolate makers chased out of their country by the Inquisition). Good, eclectic, fairly reasonably priced wine list. Warm welcome in the pure Basque tradition.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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