Over 150 years-old, this family-friendly restaurant serves a big menu---creamy lentil soup, escargots, entrecôte, blanquette de veau, kidneys---in a casual, slightly rushed environment.
Openings: Lunch & Dinner daily
Features
- Air conditioning
- Dress code: Casual
- Full bar
- Kid-friendly
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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