L'Ecailler du Bistrot
Find seafood at its freshest at this tiny bistro hidden in the offbeat 11th arrondissement.
Openings: Lunch & Dinner Tues.-Sat. Closed Aug. Open until 11pm
Features
- Dress code: Casual
- Outdoor dining
- Reservations suggested
L'Ecailler du Bistrot Restaurant Review:
Fresh seafood and fish are guaranteed by the presence of Gwen Cadoret, daughter of the famous Breton oyster farmer and wife of Bertrand Auboyneau, owner of the nearby Bistrot Paul Bert. Feast on blue lobster as part of a prix-fixe menu at €55, which includes a dozen Belon oysters; half a lobster (native to Lorient in Brittany) in a curry-based sauce, served with large, fried potatoes; and sliced apples with a salted butter caramel. An à la carte menu proposes dependable oysters in any season as well as a few varieties of fish (mostly sole) prepared in its most simple form.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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