The fine dining restaurant of Hôtel de Crillon.
Openings: Dinner Mon.-Fri.
Features
- Valet parking
- Dress code: Dressy
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
L'Écrin Restaurant Review:
L'Écrin is the très fine dining spot at Hôtel de Crillon. The restaurant is overseen by executive chef Boris Campanella since the departure of Christopher Hache. In a chic and modern setting, patrons enjoy dishes like pan-fried frog legs with watercress juice and fresh garlic; roasted turbot, squid "land and sea," and parsley cottage cheese; and sautéed farm veal, sweetbreads, peas and gravy. The great wine list is overseen by head sommelier Xavier Thuizat.
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