Inexpensive yet refined cuisine by Daniel Rousseau.
Openings: Lunch Tues.-Sun., Dinner Tues.-Sat. Closed 3 wks in Aug.
Features
- Dress code: Casual
Les Allobroges Restaurant Review:
The former owner Olivier Pateyron has passed the reins of the establishment to Daniel Rousseau who cooks traditional fare with forays into creativity. It’s worth the trip out to the twentieth arrondissement to taste cushions of smoked salmon and marinated scallops, roasted duckling fillet with quinces and stuffed figs, and a cigar-shaped cookie filled with rum ganache.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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