This diminutive restaurant features the cooking of chef Julia Sedefdjian.
Openings: Open daily 12.30pm-14.30 and 19.30-22.30; closed winter holidays and one week in August
Features
- Dress code: Business casual
- Outdoor dining
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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