Unexpectedly good food and 1940s-style décor at this lively, young spot on the Canal Saint-Martin. Open until 1:30am.
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L'Hotel du Nord Restaurant Review:
The original setting for Marcel Carné's 1938 film by the same name, this young and trendy spot was since renovated to reflect a charming 1940s-style décor. Unexpectedly good food turned out by chef Pascal Chenaut includes a lentil salad with pork grilled "ventrêche," royal sea bream with fig chuntey, cheeseburger with matchstick fries, and crème brûlée. Music is subtle until 10 pm. Count on €40 à la carte.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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