LiLi

LiLi Restaurant Review:

LiLi, one of the dining options at The Peninsula Paris, presents authentic Cantonese cuisine from chef Dicky To. The dramatic setting, inspired by Chinese and French opera, features theatrical red curtains and cobalt blue chandeliers. Service staff pays attention to every detail, presenting the dishes with a perfect diction. Expect dim sum wrapped in a delicate rice flour skin and stuffed with fresh ingredients such as shrimps, mushrooms and vegetables. Beware of the stiff prices, notably the espresso coffee at €10. There is an exhaustive wine list with a couple dozen sakés.