THIS RESTAURANT IS CLOSED Lost at Sea

THIS RESTAURANT IS CLOSED Lost at Sea Restaurant Review:

Old Pasadena's neighborhood seafood spot Lost at Sea comes courtesy of restaurateurs Santos Uy (Mignon, Papilles) and executive chef Tim Carey (Papilles). Carey turns out dishes with California ingredients imbued with French technique; look for high-end oysters; amberjack with tomatillo aguachile; snapper with shelling and wax beans, shimeji, tarragon fumet; and butterscotch pot de crème. A wine list spotlights small production, organic or naturally produced wines from all over the globe, with many seafood-friendly selections from Old World regions with an "emphasis towards the obscure." Also find a small selection of craft beers come from local producers.