Maison Plisson

Maison Plisson Restaurant Review:

Imagined and helmed by Delphine Plisson, former manager of a fashion brand, La Maison Plisson is dedicated to topnotch ingredients. Three-thousand references are sold here, ranging from meat, delicatessen, fruits and vegetables to cheeses, bread and coffee. Sure, those farmhouse products come at a price, as does the cuisine served in the restaurant of the shop. Along with salads and tarts, daily specials are prepared. Fare is simple but tasteful, such as the tomato gazpacho with olive oil, cucumber dices and goat cheese, salt cod and smoked haddock with potato mash and pesto, and, for dessert, rice pudding with dried fruits. Due to the numerous people standing in line and waiting to have a seat either inside the restaurant or on the terrace, the staff may sometimes be tense and overwhelmed. A dozen wines are available by the glass.