"Progressive Los Angeles cuisine" from executive chef D. Brandon Walker and chef Jill Davie.
Openings: Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Valet parking
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Dog-friendly
The Mar Vista Restaurant Review:
Executive chef D. Brandon Walker, chef Jill Davie (Josie) and Jorge Rivas are behind neighborhood restaurant The Mar Vista. On the sidewalk is a dog-friendly patio, while the interior features light woods and hanging plants above the tables and booths. The Mar Vista serves a menu of "progressive Los Angeles cuisine," including dishes like diver scallops with pea leek purée, candy stripe beets and squid ink crumbs; pork osso buco; and lamb with curried lentils, peas, fried artichokes and chimichurri. Indulge in "Scotch Kiss" brownie bites for dessert. Sunday brunch brings bacon & egg hot pot, vegan chilaquiles and smoked salmon loaded potato, along with house sangrias and mimosas.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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