Bustling Mexican spot for tacos and tequila, mole dishes and creative desserts, not to mention guacamole prepared tableside.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Valet parking & parking garage
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
Adobo Grill Restaurant Review:
Regulars flock to this lively, upscale Mexican eatery for the guacamole --- made tableside with customizable add-ins --- and the savory tacos like adobo-marinated chicken and smoked pork with chipotle salsa on homemade corn tortillas. Don’t miss Adobo's signature Oaxacan black mole sauce, drizzled over pork tenderloin with poblano rice and garlicky spinach. The tequila selection is plenty impressive, too. Finish up with inventive desserts like chocolate-stuffed tamales. Note: This restaurant was formerly located at 1610 N. Wells St.
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When the pumpkin becomes the dish. Get the recipe.
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