Enjoy regional Italian dishes in a warm, yacht-like atmosphere.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
Azalea Ristorante Restaurant Review:
Beautiful artisan woodwork, propeller-like ceiling fans and an exposed cave built into one wall inhabit the interior, reminiscent of a yacht. The menu brings together specialties of the Amalfi Coast and Emilia-Romagna. Appetizers include a carpaccio di manzo served with shaved Parmesan, celery and truffle oil and calamari fritti. Main dishes feature handmade pastas, risottos and a variety of fish and meat options. Homemade pappardelle with a wild boar ragù and pan-seared Mediterranean sea bass in a fresh herb sauce are particularly noteworthy. The décor, extensive Italian wine list and reasonable pre-theater prix-fixe menu ($30) make this a nice choice for a pre- or post-theater dinner.
|
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
Threads